Monday, November 28, 2011

Caribbean Vacation Spots That Will Blow Your Mind

!±8± Caribbean Vacation Spots That Will Blow Your Mind

There are 28 islands in the Caribbean and all of them will provide you with a memorable vacation. Your choice in islands depends mainly on what you are looking for in Caribbean vacation spots. If you want to enjoy some of the best shopping experience sin the world outside of Paris, then you should look to the island of Martinique. This is a French colony and the goods here come from France. The climate is the same throughout much of the year. This is a land of fire and water ringed with metallic sandy beaches. It is a volcanic island with the fragrance of flowers in the air.

Experience the best of Caribbean food when you visit the island of Jamaica, such as rice and peas cooked with coconut milk, Ackee and saltfish, bammy, which is a floured cassava and jerk chicken. There are six cities on this island, all of which have resorts that you can choose for your accommodations. Montego Bay is the most popular, but for the less-inhibited Negril is the best location on the island, where wearing clothing is optional on the beaches.

The Cayman Islands are an overseas territory of Britain so it is here that you will really feel as if you in Europe. The year round temperatures average about 75?and all three islands of this nation boast coral reefs and some of the best diving and snorkeling locations in the Caribbean. The natural beauty of the islands is a must see for nature buffs and rock climbing enthusiasts claim that the bluff of Cayman Brac is one of the best sites in the world. Take advantage of the great fishing opportunities or just spend the day lounging on one of the sandy beaches.

Anguilla is a tiny island but it has a huge reputation as a vacation destination in the Caribbean. With accommodations designed to suit all visitors, this is a retreat for couples, singles and families with small children. Visit art galleries, tour historic sites dance to the island music or take a horseback ride into the mountains. Explore the world under the sea to see the wealth of marine life or if you want something a little quieter, spend your day on the beach.

The Bahamas consist of over 700 islands that extend through 500 miles of some of the clearest water in the world. The islands are also home to the third longest barrier reef in the world. With so many islands to choose from, there are many vacation destinations in this region, but there are 14 main islands that are the center of the tourist industry. If you want to take in some of the best sailing and boating, then the Abacos are the ones you should choose. Grand Bahama Island is Mecca of ecological wonders with something for everyone. In Nassau on Pardis Island, you have the freedom to do as you please with the wealth of attractions and activities available.

The Caribbean is one of the most popular tourist destinations and is easy to reach from any international airport, especially those in the US.


Caribbean Vacation Spots That Will Blow Your Mind

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Tuesday, November 22, 2011

Cayman Islands: a Fascinating Piece of Paradise with Fine Dining and Caribbean Hospitality!

!±8± Cayman Islands: a Fascinating Piece of Paradise with Fine Dining and Caribbean Hospitality!

Cayman dining is surely a vital part of your trip to Cayman Islands. The British colony with three islands - Grand Cayman, Cayman Brac and Little Cayman are gradually becoming the hot favorites among the tourists. This island paradise, famous for its beaches, diving and other water sport activities, is only a 70 minutes flight away from Miami. The pleasant weather, welcoming people with fine hospitality arrangement, are helping Cayman Islands to make a room in the heart of the travel enthusiasts.

Accordingly with the hospitality industry of the Cayman Islands, the Cayman dining facility has flourished to a great extent. All the three islands now serve the tourists with huge variety of good quality foods. The Cayman dining ranges from elegant dining arrangements of big hotels like The Hyatt Regency Grand Cayman and The Ritz-Carlton, Grand Cayman to the fast food eateries. With these, you actually have a wide choice of Cayman Island's exquisite dining solutions at your disposal.

Traditional Cayman cuisine is hugely influenced by Jamaican jerk, curry and other vibrant seasonings. These local varieties of Cayman's dining feature conch, lobster and local seafood and complemented by coconut, plantain, breadfruit, yams, cassava, rice and peas and with other West Indian side dishes. Along with Caribbean and Central American dishes, your Cayman dining experience at Grand Cayman can include European, Italian, Mexican, German, Thai, Chinese, Indian, Japanese and "American Tex-Mex" variety. The Cayman dining industry also boasts of fast food chains featuring hamburgers, tacos, chicken, pizza, subs and salads.

So to speak, dining at the Cayman Brac can be extravagant and expensive if you choose the two hotels Brac Reef Beach Resort and Divi Tiara Beach Resort. Both these hotels offer their service to non-borders but we will recommend prior booking in this case. There are five restaurants at Cayman Brac and they serve American as well as Cayman dishes in good casual atmosphere. They are Aunt Sha's, Captain's Table, Edd's Place, G & M Diner, La Esperanza and Sonia's Restaurant.

In addition, there are relatively fewer Cayman dining options at the Little Cayman. You can enjoy the food at the Southern Cross Club, Little Cayman Beach Resort, Pirates Point and Sam McCoy's Lodge restaurants with advance reservations. Else you can enjoy your meal at the Hungry Iguana restaurant at the small airstrip opened in December 1994. So, whatever your taste buds do desire, you have it all along with your Cayman fine dining experience.


Cayman Islands: a Fascinating Piece of Paradise with Fine Dining and Caribbean Hospitality!

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Wednesday, November 16, 2011

For a Weight Loss Secret Look No Further Than Mr Habanero and His Little Friends

!±8± For a Weight Loss Secret Look No Further Than Mr Habanero and His Little Friends

I've always loved hot peppers on just about anything, but just recently discovered the secret reason so many people eat them daily. These hot little fellows pack a punch of heat and also work hard to help you shed a few pounds over time. I remember the first time I tried a hot sauce. It was a habanero, and I sweat and cried for about 10 minutes (no one told me to try a little at first). Despite the pain, I was hooked. Chili peppers turned the plain and boring into an exciting dish every time. I would go to the grocery store and fill the cart with new exotic sauces I had never tried before, head home and drench everything from spaghetti and salads to crab and chicken Kiev.

Nowadays I keep a nice arsenal of hot sauce on hand including every chili pepper variety I can find, including jalapeno, chipotle, Birds eye, Jamaican hot pepper, cayenne, Tabiche and habanero (my favorite). Some of these names alone justify the purchase: "Colon Cleaner ", "Possible Side Effects Hot Sauce", "Charlie Sheen's Tiger Blood Winning Hot Sauce" and the most humorous, "Rectal Rocket Fuel Island Jerk Hot Sauce". How long do these people sit around to dream up these names? It wasn't until recently that I was googling hot sauces to plan my next online purchase when I came across a website that posed the question "Do Habanero and Other Chile Peppers Boost Metabolism?" I had to know!

Could it be that my beloved hot peppers were also secretly working behind the scenes in my body to convert me into a sculptured Adonis? Lovely thought, and though there is no pepper capable of that, there is exciting news about hot peppers and weight loss. The science goes like this, when you ingest chile peppers, Capsaicin, the natural chemical that gives the pepper its heat and vitamin C, sends your metabolism into overdrive.

The hotter the pepper, the higher your core body temperature rises and the more energy your stomach uses to digest it. Now, you're not going to lose 5 pounds a week by doing this, but with the current average weight gain of 30 pounds over 10 years, every little bit helps! In addition, there are studies that point to Capsaicin actually preventing cancer cells from growing. There I was dousing my red beans and rice with "Henry's Hairy Hands Habanero Hot Sauce", never realizing all the good things those little guys were doing for my health! So today, when you skip the burger and eat that salad with avocados, tomatoes and carrots in an attempt to drop a couple of pounds, remember my friend the pepper, he can get you to your goal just a hair faster!


For a Weight Loss Secret Look No Further Than Mr Habanero and His Little Friends

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Tuesday, November 1, 2011

Spicy Barbecued Jamaican Jerk Chicken Recipe - Authentic Jerk Seasoning That Packs Some Sweet Heat

!±8± Spicy Barbecued Jamaican Jerk Chicken Recipe - Authentic Jerk Seasoning That Packs Some Sweet Heat

Jerk chicken, the classic Jamaican chicken dish, got its spicy beginnings from the Maroons of Jamaica. Maroons were descendants of slaves who escaped into the Blue Mountains of Jamaica. They pit-barbecued hog meat that was covered in spices and marinating liquids. Soon after, they began to sell the jerk pork and jerk chicken at island markets throughout the area.

Today that tradition continues. Roadside barbecues can be found all along the highway that runs from Montego Bay to Ocho Rios. Where there is smoke seen, there is jerk chicken being barbecued in Jamaica.

The key to making great jerk chicken, as most any Jamaican will tell you, is a long marinade, slow cooking, and abundant use of allspice. Allspice is the dried berry of the tropical tree known as the misnomer pimento tree. Along those roadside barbecues, branches of the misnomer pimento are often used as aromatic wood for the barbecue grills where the jerk is cooked.

This jerk chicken recipe is as authentic as it gets, and is packed with spicy flavor. All ingredients can be easily found in your local grocery store. Although every part of the chicken is used, special attention should be given to the breasts, as they can dry out if not cooked properly.

Ingredients:

2 whole chickens, cut into standard pieces of breasts, legs, and thighs

Jerk Marinade

2 tablespoons ground allspice
2 tablespoons dried thyme
2 tablespoons salt
1 tablespoon ground sage
1 tablespoon ground pepper
1 tablespoon sugar
1 tablespoon cayenne pepper
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
6 garlic cloves, peeled
2 cups chopped scallions
1 1-inch cube fresh ginger
1/2 bunch fresh cilantro, leaves only
3/4 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup soy sauce
1/4 cup peanut oil
4 habanero peppers, stems removed

Directions:

Place all jerk marinade ingredients in a blender and puree until smooth.

In a large bowl, toss the chicken pieces with the marinade. Divide the chicken and place in two large plastic zippered storage bags. Press out all the air and seal the bags. Place the bags in the refrigerator, and let the chicken marinade for at least 6 hours, and up to 2 days.

If using a charcoal grill, prepare a fire on one side of the grill. If using a gas grill, turn on both burners to high for 10 minutes, then turn on burner off.

Grill the chicken in small batches on the "cooler" side of the grill, turning occasionally, and basting with the leftover jerk marinade, for about 1 1/2 hours. Keep covered as much as possible. During the last 30 minutes of cooking, have the breasts skin side up to keep the meat further from the heat. The jerk chicken is ready when the skin is a golden brown, and with bits of blackened skin.

Transfer the jerk chicken to a platter and serve to up to 10 people.


Spicy Barbecued Jamaican Jerk Chicken Recipe - Authentic Jerk Seasoning That Packs Some Sweet Heat

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